Louis Roederer

CARTE BLANCHE

‘A champagne with a luscious character that does not fade with the passing years.’ — Jean-Baptiste Lécaillon, Cellar Master The House resurrected from the ashes of history After the upheavals of the early 1900s, particularly the First World War that destroyed more than half of the Louis Roederer estate, Léon Olry Roederer reconstructed the vineyards. He decided to buy grapes to ensure the continuity of the House during this difficult period and, at the same time, created a multi-vintage wine that would have a consistent flavour, whatever the harvest year. The art of blending Carte Blanche reflects the traditional style of the fine wines from Champagne of the 19th century. It is a soft and creamy champagne, releasing a pure fruit that gives it a lovely vibrant character. After a few years ageing in the cellar, it has reached perfect maturity and, thanks to the Louis Roederer art of blending, shows astonishing freshness and subtlety. An epicurian champagne Aged between 3 and 4 years in our cellars, Carte Blanche expresses itself with a rich, creamy texture that contrasts with its freshness. It unleashes a succession of delectable notes of cooked fruit, baked apple, white flowers, almond and frangipane. This lovely, well-balanced epicurean champagne is an instant hit. Louis Roederer Carte Blanche, 3 years in Louis Roederer’s cellars and left for 6 months after dégorgement. 40% Pinot noir, 40% Chardonnay, 20% Meunier, 5% of which is wine vinified in oak tuns.

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