Louis Roederer

VINTAGE

‘A chameleon champagne, concentrated, fruity and deep. It is all the power and maturity of the Verzy Pinot noir that is sought here.’ — Jean-Baptiste Lécaillon, Cellar Master The ultimate expression of our estate of "La Montagne" This vintage champagne, aims to capture the ultimate expression of the Pinot noir from our “La Montagne” estate, concentrated on the original vines purchased by the Champagne House. The Vintage is therefore a testament to an exceptional year, a snapshot of a terroir that has undergone a slow maturation process. A wine that is concentrated and powerful Composed of Pinot noir sometimes complemented by Chardonnay, the Vintage cuvée is generally matured on lees for 4 years and left for a minimum of 6 months after dégorgement (disgorging) to attain perfect maturity. A perfect balance The power and maturity of the Verzy Pinot Noir forge its identity, its notes of intense fruit, juicy pear and concentrated citrus, almost candied, acidic red fruits. The Louis Roederer Vintage, 4 years in Louis Roederer’s cellars and left for 6 months after dégorgement. 70% Pinot noir and 30% Chardonnay, 30% of which is wine vinified in oak tuns.

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